Warm Green Bean and Goat Cheese Salad
[provisions]
[process]:
Cook beans in boiling salted water for 5 minutes. Drain and toss with a little olive oil and vinegar. Stir in goat cheese and season with salt and pepper. Sprinkle with almonds.
Cook beans in boiling salted water for 5 minutes. Drain and toss with a little olive oil and vinegar. Stir in goat cheese and season with salt and pepper. Sprinkle with almonds.