Vanilla Ice Cream with Wine Poached Rhubarb

[provisions]

1/2
pound
rhubarb
cut into 1 inch lengths
1 1/2
cup
water
1
cup
sugar
1/3
cup
red wine
1
teaspoon
cinnamon
1/2
vanilla bean
split
1/2
lemon
juiced
1
pint
vanilla ice cream
[process]: 

Combine all ingredients, except rhubarb[and ice cream], in a small saucepan and cook for 10 minutes.  Add rhubarb and cook for about 15 minutes.  Let cool. Pour over vanilla ice cream.

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