"Trailer" Bark

You should make this the night before you plan to serve, so it has time to get cold.

[provisions]

1
sleeve
Saltines
1
cup
brown sugar
1
cup
butter
12
ounces
dark chocolate chips
12
ounces
butterscotch chips
[process]: 

Melt butter and stir in brown sugar.  On a parchment paper lined baking sheet, lay Saltines in squares. Pour butter/sugar mixture over the top and bake at 350 degrees for 5 minutes. Remove from oven and pour both kinds of chips over the top.  Put back in oven for 3 minutes or until chips have melted.  Cool overnight in refrigerator.  Break into pieces.