Spinach Salad

[provisions]

1
bag (10 ounces)
baby spinach
8
ounces
sliced mushrooms
1
red onion
sliced
2
eggs
hard boiled, chopped
6
slices
bacon
cooked and chopped
1/2
cup
salad oil
1/4
cup
red wine vinegar
1/4
cup
ketchup
2
tablespoons
sugar
2
teaspoons
minced onion
1
teaspoon
salt
1
teaspoon
coarse ground black pepper
[process]: 

 Combine first 5 ingredients in a large salad bowl. In a small saucepan, heat oil and next 6 ingredients until warm, whisking until well combined. Pour warm dressing over salad a little at a time, tossing until dressed.