Roasted Corn

[provisions]

1
can
corn
1/2
red bell pepper
diced
1
tablespoon
olive oil
salt and pepper
[process]: 

Heat a pan over high heat.  Add olive oil.  Add the corn and do not stir for 2 minutes.  You want the corn to get charred.  Now add bell pepper and stir. Cook another 3 minutes, stirring just occasionally. Season with salt and pepper.

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