Orange and Jicama Salad

[provisions]

1
jicama
peeled and sliced into matchsticks
2
oranges
peeled, seeded and pith removed
1/4
cup
fresh squeezed orange juice
1
tablespoon
lemon juice
1/2
tablespoon
honey
1
teaspoon
Dijon mustard
salt and pepper
[process]: 

Cut oranges in half and then slice.  Add to jicama in a medium bowl. Dress and season with salt and pepper.

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