Isabel Cruz's "Blue Cheese and Walnut Salad with Cumin Vinaigrette"

[provisions]

2
heads
butter lettuce
torn into pieces
3/4
cup
chopped walnuts
6
ounces
blue cheese
crumbled
1/4
cup
chopped fresh chives
black pepper
1/4
cup
lemon juice
1/3
cup
olive oil
1/2
teaspoon
ground cumin
1/2
teaspoon
salt
[process]: 

For the dressing: Combine lemon juice, oil, cumin and salt and mix well.

For the salad: Mix lettuce with walnuts, blue cheese, chives and season with black pepper. Toss with Cumin Vinaigrette