Hibiscus Margarita (for now...)

[provisions]

2
ounces
silver tequila
1 1/2
tablespoons
Wild Hibiscus Syrup
juice of 1 lime
1
Wild Hibiscus Flower
[process]: 

Put tequila, syrup and lime juice in a martini shaker.  Shake vigorously and strain into chilled martini glass. Garnish with 1 flower.

Note: I think the syrup is sweet enough.  For those who like it sweeter add a little simple syrup.