Heather McNeil – amusements for your mouth

For fish: Season with salt and pepper and bake at 375 for 10 minutes or until fish flakes easily with a fork.

Meanwhile, in a small saucepan bring wine and shallots to a boil. Let reduce by one half, about 5 minutes.  Add cream.  Whisk in buttter one piece at a time until fully incorporated.  Do not stop whisking! At the very last minute stir in basil and tomatoes.  Season with salt and pepper.