Grilled Rib-Eye Steaks

[provisions]

4
(8-10 ounce) well marbled rib-eyes
2
tablespoons
salt
2
tablespoons
coarse ground pepper
1
tablespoon
Morton and Bassett Garlic (Granulated with Parsley)
[process]: 

 Bring meat to room temperature, about 45 minutes. Season with salt, pepper and garlic. Preheat grill to approximately 400 degrees. Grill steaks to desired doneness, about 6 minutes per side for medium rare. Important: Remove and let rest for at least 7 minutes!

Pairing: 
[California Cabernet], Try the 2006 Fisticuffs Napa Valley Cabernet Sauvignon (By Hourglass)
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