Green Salad with Herbed Vinaigrette

[provisions]

1
6 ounce
bag of baby greens
1
small
shallot
diced
1/2
teaspoon
Dijon mustard
2
tablespoons
white wine vinegar
1/2
tablespoon
chopped parsley
1/2
tablespoon
chopped tarragon
1/2
tablespoon
chopped basil
6
tablespoons
olive oil
[process]: 

Place shallot in vinegar and allow to macerate for 15 minutes.  In a large bowl, whisk mustard into oil and then add vinegar and herbs.  toss with lettuce and serve immediately.

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