Goat Cheese and Olive Bruschetta

[provisions]

1
container
tapenade
4
ounces
goat cheese
1
baguette
sliced
olive oil
[process]: 

Heat oven to 350 degrees.  Brush bread with olive oil and bake for 6 minutes.  Remove and spread goat cheese on one side of each slice of bread.  Place back in oven for a couple minutes until cheese is warm. Serve with tapenade.

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