Chocolate Chip Cookies
This is an adaptation of Thomas Keller's recipe in "Ad Hoc At Home".
[provisions]
[process]:
Preheat oven to 350 degrees. Line baking sheet with Silpat or parchment paper. Sift flour and baking soda into a medium bowl. Stir in salt. In a bowl of a stand mixer fitted with the paddle, beat half the butter on medium speed until fairly smooth. Add both sugars and beat for a couple minutes until light and fluffy. Scrape down the sides of the bowl. Add eggs one at a time. Add dry ingredients and mix on low to combine. Stir in chocolate.
Using 2 level tablespoons per cookie, shape into balls. Arrange 8 cookies on a pan.(They will spread.) Bake for 12 minutes. Cool on pan for 2 minutes. Repeat with rest of dough.
