Black Cherry Mojito
Most drinks have some debatable history and the Mojito is no exception. Some would say that the Mojito originated in Cuba, but there are stories that link it back a few centuries to Richard Drake, an English pirate who was on the same ship as Sir Francis Drake.
The tale continues with Richard naming the drink, "El Draque", meaning "the dragon" after his illustrious captain. This original version was made with aguardiente, an early predecessor to what we now know as rum. When rum appeared in the famous cocktail, the name was changed to "mojito", derived from the African word "mojo" meaning to "cast a spell". Since Sir Francis Drake was a slave trader, it is likely that these African roots can stake claim to the name.
Today there are many versions of the mojito including a few not made with rum. This is my variation substituting Effen Black Cherry Vodka. It is light and refreshing and so easy to drink that the whole "spell" thing might not be so far off.
[provisions]
In the bottom of a collins glass, place mint leaves and vodka. Muddle (smash up) for about 30 seconds. Add lime juice and simple syrup. Pour into shaker and shake vigorously. Place back in glass, add ice and top with club soda. Garnish with a lime and more mint.
Hint: Simple syrup is a key ingredient in many drinks and a cinch to make. Simply heat one part water and one part sugar on the stove, stirring until sugar is dissolved. Will keep refrigerated for 1 week.
