Biscuits and Chorizo Gravy

[provisions]

8
ounces
Mexican chorizo
1
yellow onion
diced
2
green onions
green parts only, sliced
1
tablespoon
flour
2
teaspoons
Worcestershire sauce
2
cups
heavy cream
1
cup
half & half
1
tablespoon
fresh cilantro
chopped
1
serrano chili
diced (optional)
1
package
Pillsbury Grands Biscuits
[process]: 

 

Begin browning sausage in a large saucepan breaking up with the back of a spoon.  Add onion and cook about 10 minutes. Add flour and Worcestshire sauce and cokkk for 3 minutes. Slowly add heavy cream and half&half. Continue stirring until sauce thickens about 8 minutes.  Stir in green onions, serrano and cilantro  Season with salt and pepper.  Turn heat to low.

Prepare biscuits according to instructions on package.

 

Prepare yourself...