Avgolemono [Greek Lemon Soup]
[provisions]
[process]:
Heat 3 cups chicken broth in a large saucepan until boiling. Add orzo and cook 10 minutes. Combine cornstarch and 1/4 cup warm water and stir until combined. Heat remaining cup of chicken broth until warm, but not boiling. Beat eggs until fluffy and add constrach and lemon juice. Add the warm soup to the mixture and beat slowly. Now add this mixture to the soup with the orzo. Make sure this is not boiling and add very slowly while stirring constantly. If soup is boiling, the eggs will curdle, so take care. Season to taste with salt and pepper.
