Au Gratin Potatoes
[provisions]
[process]:
In a large pan, over medium low heat, sauté onion and fennel in olive oil for approximately 15 minutes. Remove and toss with sliced potatoes, salt, pepper, nutmeg, heavy cream and 1 C Gruyere cheese. Pour into a greased casserole dish and sprinkle remaining cheese on top. Bake at 350 degrees for about 1 ½ hours.
