Asian Chicken Noodle Salad

[provisions]

1
rotisserie chicken
shredded
8
ounces
cellophane noodles
1/4
cup
green onions
sliced
1/4
cup
snow peas
1
red bell pepper
diced
1
carrot
diced
1/4
cup
chopped cilantro
1/4
cup
chopped mint
peanut sauce
recipe follows
chopped peanuts
for garnish
[process]: 

Cook noodles according to package instructions. Chill. When noodles are cool place in a large bowl with remaining ingredients.  Toss lightly with peanut sauce.  garnish with chopped peanuts.

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