Liquor Cabinet

Wild Hibiscus Margarita

This is my new favorite cocktail! Of course it has tequila, but it also uses Wild Hibiscus Flowers from Australia. They are completely edible and absolutely delicious. "Wow" your friends at your next party!

Wild Hibiscus Margarita

[provisions]

2
ounces
silver tequila
1 1/2
tablespoons
Wild Hibiscus Syrup
juice of half a lemon
1
Wild Hibiscus Flower
[process]: 

Place Hibiscus flower in the bottom of a martini glass. Add tequila, syrup and lemon juice to a cocktail shaker filled with ice and shake vigorously until very cold. Strain and pour into glass.

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marian wrote 1 week 6 days ago

silly girlll

I want that jar of hibiscus flowers....that's all!! HEE! No, really, that cocktail sounds amazing Heather!

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