While passing the dozens of rotisserie chickens today in the grocery store, it finally occured to me that "easy" seems to win out over just about everything these days.
Can the meal be made in 30 minutes or less, maybe even 20 minutes? 15?
Because, God forbid, we should roast our own chicken! Absolutely not! That would be WAY to hard! I mean, you have to wash it. [That takes about 1 minute.] Then season it, that will take another 30 seconds. Turn on the oven and leave it in there for an hour. Oh, wait! AND turn it over once...Holy CRAP! Who has time for that?
