This kind of breakfast is certainly reserved for the special days in life. Days when you can turn your phone off and climb back into bed for some serious snuggling; tired and full, fat and happy.
Biscuits and gravy. Biscuits with chorizo gravy! Spicy sausage love smothered atop warm buttery flaky biscuits.
Is anyone else feeling warm in this moment? I mean there really are no words for this degree of satisfaction.
For the ultimate high/low dining experience, serve this with a beautiful glass of bubbles.
Then say good-bye to the outside world and get under the covers.
Ahhhh....bliss.
Of course, if you want to get a little crazy, you can make your own biscuits. But after you pour all this delicious business on top, the difference is negligible.
Biscuits and Chorizo Gravy
[provisions]
Begin browning sausage in a large saucepan breaking up with the back of a spoon. Add onion and cook about 10 minutes. Add flour and Worcestshire sauce and cokkk for 3 minutes. Slowly add heavy cream and half&half. Continue stirring until sauce thickens about 8 minutes. Stir in green onions, serrano and cilantro Season with salt and pepper. Turn heat to low.
Prepare biscuits according to instructions on package.
Prepare yourself...
chorizzo and gravey
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